Watermark Restaurant
All Seasons Albury Lake Hume Resort's Watermark Restaurant boasts some of the most stunning views in the region.
Over-looking Lake Hume, the eyes can follow the mountains from the Murray
Valley to the shadows of the Great Divide. You can dine in-doors or
al fresco on the terrace from our new season menu, indicative of fresh,
local produce available in the North East of Victoria and the Southern
Riverina. The wine list on offer is a varied selection chosen to complement
the restaurant's dishes and is a combination of local vintages and wines.
Our menus are produced by our Executive Chef, and the ingredients are always fresh and served only when the dish is at its tastiest. Menus are seasonal and are indicative of the fresh, local produce available in the North East of Victoria and the Southern Riverina.
Starters
- Cob Loaf - butter, roasted garlic 8.0
- Antipasto - sliced meats, vegetables, olives, grilled bread 20.0 Serves 2
- Nachos - corn chips, spicy salsa, avocado & sour cream 14.0
- Calamari - salt & pepper, rice noodle salad 14.0e/24.00m
Sides
- Spinach Salad - spinach, green peas, mint, shaved parmesan, lemon vinaigrette 8.0
- Mesclun Salad - mesclun, tomato, cucumber, spanish onion 8.0
- Chips - thick cut potato, aioli 8.0
Pizza
- Prosciutto Pizza - prosciutto, garlic paste, buffalo mozzarella & rocket 18.0
- Pumpkin Pizza - pumpkin, persian feta, pine nuts & sage 18.0
- Chorizo Pizza - chorizo, tomato, salami, capsicum, kalamatta olives, parmesan 18.0
Main Course
- Risotto - fresh asparagus, green pea & parmesan 22.0
- Fish - flathead fillets, tempura, thick cut chips, salad 24.0
- Lamb - lamb fillet, warm vegetable salad, tomato pesto 28.0
- Spatchcock - par-boned spatchcock, moroccan spiced, tomato lemon salad 28.0
- Steak - Scotch fillet, garlic roasted kipflers, spinach cake, red wine jus 29.0
Dessert
- Ice-cream - gundowring, flavour trio 10.0
- Panacotta - vanilla bean, poached rhubarb 10.0
- Tart - dark chocolate, espresso 10.0
